INGREDIENTS
CRUST:
20 Oreo Cookies crushed with filling
4 tablespoons Challenge unsalted butter melted
FILLING:
8 ounces Challenge Cream Cheese room temperature
1 cup powdered sugar
8 ounces Cool Whip 1 container
1 teaspoon vanilla extract
TOPPING:
1 (20 ounce) can Cherry Pie Filling
INSTRUCTIONS
Stir cookies and melted butter in small bowl with a fork until all cookies are moistened with butter. Press into the bottom of an 8x8-inch pan. Chill until filling is ready.
Use a hand mixer to mix powdered sugar into cream cheese until combined. Mix in vanilla and fold in whipped topping.
Spread filling on top of chilled crust. Top with cherry pie filling.
Chill until set, at least one hour, before serving.
© Pinterest
CRUST:
20 Oreo Cookies crushed with filling
4 tablespoons Challenge unsalted butter melted
FILLING:
8 ounces Challenge Cream Cheese room temperature
1 cup powdered sugar
8 ounces Cool Whip 1 container
1 teaspoon vanilla extract
TOPPING:
1 (20 ounce) can Cherry Pie Filling
INSTRUCTIONS
Stir cookies and melted butter in small bowl with a fork until all cookies are moistened with butter. Press into the bottom of an 8x8-inch pan. Chill until filling is ready.
Use a hand mixer to mix powdered sugar into cream cheese until combined. Mix in vanilla and fold in whipped topping.
Spread filling on top of chilled crust. Top with cherry pie filling.
Chill until set, at least one hour, before serving.
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