Here's what you need to make creamy and yummy Yema Spread.
INGREDIENTS
1 250 ml pack condensed milk
4 egg yolks
1/2 teaspoon vanilla flavor
3 teaspoons lemon juice
1/4 cup plus 2 tablespoons butter
2 to 3 tablespoons instant coffee, Optional
COOKING PROCEDURE
Prepare a pot of hot simmering water for your bain marie or double boiler.
Combine condensed milk, egg yolks, vanilla, and lemon juice in a heatproof bowl. Whisk until well incorporated. Place this bowl on top of your pot of water (make sure it doesn't touch the water) and continue to whisk for 15-20 minutes or until mixture thickens.
Add butter and continue to mix until butter is well incorporated. Transfer to a jar or container and allow to cool. Spread on toast.
Shelf life: 1 month if refrigerated & 1 week if not refrigerated
Selling Price: Price can start from 50-300 depending on the canister/bottle.
how can i extend the shelf life of yema spread?
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