How To Start A Lugaw Business In The Philippines

"Tubong Lugaw" a very popular term in the Philippines when starting a small capital business but gains huge profit. Lugaw in the Philippines also known as congee or rice porridge (sosyal).

So here's how easy it is to start your own Lugaw Business with less than 10,000 pesos capital.

1. Study the Recipe

First thing, you can ask your mom, auntie, grandma or anybody else close to you if they know a special version / personal version of how to cook lugaw. You might never know that their version would be a hit.

You can also do research, go to different cooking sites, and study how they do the procedure.

Start cooking and add your own taste as your personal version of your Lugaw.

2. Choose the best location

You can start on your own area. Your 'parokyano' will be your own neighbors, family members and friends.

You can also set up near to parks, schools and other public places that people would normally go to and spend some time.

3. Business Registration and Legal Matters

It is important to start your business with the right permit and settle legal matters. Health and sanitation permit is also required since you are handling food.

That's all you need to start your Lugaw Business.

Remember in every business, patience and great attitude is one big factor to succeed.
Always give the best customer service and smile.