Ingredients:
200 grams plain Oreo Biscuits
100 grams full flat cream cheese, room temperature
250 grams milk or dark chocolate
Instructions
Line two baking trays with baking paper and set aside.
Grab your food processor and add all the Oreo Cookies (cream filling and all).
Whiz until they resemble fine crumbs.
Add cream cheese and whiz again. Roll the mixture into small balls using your hands and place onto one of your prepared trays. Pop in the fridge for 30 minutes.
Add chocolate and microwave- safe bowl and heat in the microwave, stirring every 20 seconds, until melted and smooth.
Grab your truffles from the fridge.
Use a fork/stick to dip each truffle in melted chocolate. Gently place onto the prepared tray.
Continue with the remaining truffles, then place in the fridge for 15 minutes. Decorate however you wish
© Pinterest
200 grams plain Oreo Biscuits
100 grams full flat cream cheese, room temperature
250 grams milk or dark chocolate
Instructions
Line two baking trays with baking paper and set aside.
Grab your food processor and add all the Oreo Cookies (cream filling and all).
Whiz until they resemble fine crumbs.
Add cream cheese and whiz again. Roll the mixture into small balls using your hands and place onto one of your prepared trays. Pop in the fridge for 30 minutes.
Add chocolate and microwave- safe bowl and heat in the microwave, stirring every 20 seconds, until melted and smooth.
Grab your truffles from the fridge.
Use a fork/stick to dip each truffle in melted chocolate. Gently place onto the prepared tray.
Continue with the remaining truffles, then place in the fridge for 15 minutes. Decorate however you wish
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